At Grand Cru - not just fine dining, but also wine minded
Bailliage of Russia
Welcome to the Bailliage of Russia
La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
A global community whose focus is brotherhood, friendship, camaraderie and sharing a passion for the culinary arts
With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.
The Chaîne des Rôtisseurs invites all lovers of gastronomy, good food and fine wines to share its values of excellence and brotherhood, uniting us in the continuation of great culinary traditions
Russia World Chaîne Day
Moscow & Saint Petersburg, April 13, 2019
Special locations made for special celebrations
Dîner Amical at Symposium 2017
Dinner dedicated to local produce of North-West region of Russia
World Chaîne Day 2017
Troika Restaurant
Grand Chapitre St.Petersburg 2018
September 29, 2018
2026-02-15
international
Chapitre of Saudi Arabia - Jeddah
2026-02-16
international
Chapitre of Japan - Tokyo
Induction ceremony, Annual General Meeting and Gala Dinner at TOKYO-KAIKAN
2026-02-19
international
Chapitre of Japon - Osaka
Induction ceremony, Annual General Meeting and Gala Dinner at RIHGA Royal Hotel Osaka
2026-02-22
international
Chapitre of Denmark - Søllerød
Place: Søllerød Kro, one-star establishment and restaurant Head chef: Jakob de Neergaard, receiver of Chaîne Medal of Merit. Time: Sunday 22. february 2026 at 12:30
2026-02-27
international
Chapitre of Myanmar - Yangon
On behalf of Chaîne des Rôtisseurs – Bailliage du Myanmar, it is our great pleasure to extend this invitation to friends across the world to our Chapitre 2026, to be held in Yangon from 27 February to 1 March 2026. This special weekend celebrates the spirit of gastronomy, fellowship, and tradition that defines our international association. We hope you will be able to attend the Gala Dinner and the other dinners planned for the Chapitre weekend. Programme of Events: Welcome Event – Friday, 27 February 2026 – Le Cellier, Novotel Yangon Max Induction Ceremony & Chapitre Gala Dinner – Saturday, 28 February 2026 – The Strand Hotel Yangon (Black Tie) Farewell Event – Sunday, 1 March 2026 – Farm‑to‑Table Experience – U Sharky’s Pun
2026-03-02
international
Chapitre of Japon - Sapporo
Induction ceremony, Annual General Meeting and Gala Dinner at KEIO PLAZA HOTEL SAPPORO
